Raspberry And Hibiscus Flower Jam
The Raspberry and Hibiscus Flower Jam from London Borough of Jam is made using beautifully sweet summery raspberries that have been cooked with dried hibiscus. It is the hibiscus flower that helps the jam retain a wonderfully bright pink colour in this Raspberry and Hibiscus Flower Jam.
This is a simple one just spread on your favourite breakfast knowing that its Vegan and Dairy Free. Also, the fruit in this case Raspberries is always the main ingredient of the jams, any natural sugar is secondary and they only use 4 ingredients in their jams.
London Borough of Jam was established in 2011 by former pastry chef Lillie O’Brien. Their Jams concentrate making quality natural jams, that have no more than 4 ingredients. They make their preserves in small batches and cook for a shorter time compared to generic brands.
Flavour: Raspberry & hibiscus
Brand: London Borough of Jam
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